Hash Brown Breakfast - cooking recipe

Ingredients

3 c. croutons (onion and garlic flavored)
2 c. shredded cheese
1 1/2 c. cooked sausage (Jimmy Dean)
4 eggs
2 c. milk
1 can cream of celery soup
1 pkg. thawed shredded hash browns

Preparation

Spread croutons in a greased 9 x 13-inch pan. Mix eggs and milk and pour over croutons. Sprinkle cooked and drained sausage on this. Add shredded cheese on top. Refrigerate overnight.