Lemon Loaves - cooking recipe

Ingredients

1 c. butter, softened
4 eggs
1/2 tsp. salt
1 c. buttermilk
1 c. chopped nuts
1 c. confectioners sugar
2 c. sugar
3 c. flour
1/2 tsp. baking soda
grated zest of 1 lemon and juice of 3 lemons

Preparation

Cream the butter and sugar. Beat in eggs, one at a time.
Sift together the flour, salt and soda. Alternately add flour mixture and buttermilk to the egg mixture. Stir in zest and nuts.
Pour in 2 greased loaf pans and bake 1 hour at 350\u00b0.