Salad Dressing - cooking recipe
Ingredients
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1 egg, beaten
3/4 c. granulated sugar
1 tsp. mustard powder
1/4 tsp. salt
1 heaping Tbsp. cornstarch
1/2 c. vinegar (I dilute this slightly)
1 c. milk
Preparation
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Cook over medium heat until thickened, stirring constantly (sticks very easily to saucepan).
Excellent for deviled eggs, ham sandwiches, potato, macaroni, egg and tuna salad.
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