Penne In Cream Sauce With Sausage - cooking recipe

Ingredients

1 tablespoon butter
2 tablespoons olive oil
1 medium onion, sliced
4 cloves garlic, minced
1 lb Italian sausage (remove casings)
1 (115 ounce) can diced tomatoes
1 quart half-and-half
1 lb penne pasta
1 cup parmesan cheese
1 cup white wine

Preparation

Saute onions and garlic in butter and olive oil until golden brown and tender, about 7 minutes.
Add sausage, breaking it up as it cooks until golden brown and cooked through, about 7 minutes.
Add wine and boil until liquid almost evaporates, about 2 minutes.
Add tomatoes with juice from can and simmer 3 minutes.
Add half and half and simmer until sauce slightly thickens, about 5 minutes.
While sauce is cooking boil penne in salted water.
Drain.
Add to sauce and toss with cheese.
Serve with a green salad, Italian bread, and more cheese!