Holiday Mincemeat Cake With Eggnog Rum Sauce - cooking recipe

Ingredients

1 (18 ounce) box lemon cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 cup water (or 1/4 cup less than called for by your cake mix)
1 cup mincemeat
1/2 cup chopped almonds (or your favorite nuts)
SAUCE
1 cup sugar
1/2 cup butter
1/2 cup eggnog
1 teaspoon rum extract
1 dash nutmeg

Preparation

CAKE:
Combine cake mix according to package directions, except reduce water by 1/4\u00b0C.
Pour into a prepared 9X13 pan.
Bake for 34-40 minute or until a toothpick comes out clean.
SAUCE:
Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
Serve warm over Holiday Mincemeat Cake.