Punjabi Mustard Greens(Sarson Dasag) - cooking recipe

Ingredients

1 lb mustard greens, thoroughly washed
1/2 lb spinach, thoroughly washed
1/2 inch piece fresh ginger
4 garlic cloves, peeled
1 fresh green chile (such as serrano)
9 tablespoons butter
2 1/2 tablespoons cornmeal
salt

Preparation

Wash greens and spinach well.Add to a pot with a small amount of water and simmer 15 minutes.Drain any remaining liquid.
Peel the ginger and coarsley chop garlic and chile.Blend ginger ,garlic,chile,and greens to a smooth paste in a blender or food processor.
Heat 6 tablespoons in a pan over medium.add the cornmeal and cook,stirring constantly ,for 2 minutes-do not let the cornmeal brown.
Turn the heat to medium-low,add 1/4 cup water let simmer for 1 minute then add puree.Cook for 10 minutes stirring often.
Top with the remaining 3 tablespoons of butter and serve hot.