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Old Fashion Chestnut Dressing

Melt butter in a skillet and saute sausage meat and onion. Add water or broth, seasonings and bread crumbs.Stir in chestnuts. ...

Grandpa'S Barbecue Sauce

Cook over low heat, stir occasionally. ...

Mock Hollandaise Sauce(Low-Fat)

Combine all ingredients in a small bowl, stirring until well blended. ...

Dressing For Fruit Salad

Beat until sugar is thoroughly dissolved and mixture is syrupy. ...

Salsa Cruda(Fresh Tomato Sauce)

To peel tomatoes, dip them in boiling water for 30 seconds. Plunge into cold water.Slip skins off.Chop tomatoes.Combine chopped tomatoes with onion, olive or cooking oil, green chili peppers, vinega ...

Sauteed Chicken In Cream Sauce

Cut chicken into strips.Melt margarine in large skillet; add chicken, vegetables and seasonings.Cook over medium heat, stirring occasionally, 10 minutes or until chicken is tender.Add 2 tablespoons ...

Hot Dog Sauce

Brown and drain hamburger. Add rest of ingredients. Simmer for 1 hour, stirring often. ...

Spaghetti Sauce

Brown beef in medium saucepan. Season with salt and pepper. Drain. Mix all remaining ingredients in with meat and simmer for 30 minutes, stirring often. Serve over fresh pasta. ...

Aunt Jan'S Egg Foo Yong And Sauce

Melt 6 tablespoons shortening in pan.Add onions and cook 3 minutes.Add meat and cook until done.Remove from heat and add can of sprouts, eggs, 3 tablespoons water and salt.Fry like a thin omelet.Fry ...

Aunt Emma'S Spicy Swiss Steak

Pound flour into meat using meat hammer or the edge of a heavy saucer.Brown in oil in large skillet. Add remaining ingredients. Cover and simmer 1 to 1 1/2 hours or until tender. ...

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