Not Thousand Island Dressing - cooking recipe

Ingredients

1 cup mayonnaise
1/2 cup ketchup
2 tablespoons dill pickle relish
2 teaspoons prepared horseradish
1 teaspoon granulated garlic
1 teaspoon chili powder
1/2 teaspoon mustard seed
1/4 teaspoon ground black pepper
1/4 teaspoon celery seed
2 hard-cooked eggs, chopped

Preparation

Stir mayonnaise, ketchup, relish, horseradish, garlic, chili powder, mustard seed, black pepper, and celery seed together in a bowl. Fold chopped eggs into dressing. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.