Wicker'S Sloshing Sauce - cooking recipe

Ingredients

1 1/4 cups cider vinegar
1 teaspoon black pepper
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
4 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon ground cumin

Preparation

Combine all ingredients and cook for about ten minutes to dissolve spices.
Can be used as a marinade for beef briskets or shoulder clods or it can be used on the table as a\"sloshing sauce\" for chopped or pulled pork.