Stewed Tomatoes Spiced With Mustard - cooking recipe

Ingredients

12 roma (plum) tomatoes - peeled, quartered, and seeded
1/4 onion, minced
1/3 cup water
1/2 teaspoon mustard seed
1/3 teaspoon dry mustard powder
1 large clove garlic, minced
1 bay leaf
1/8 teaspoon ground black pepper
1/2 teaspoon soy sauce
salt to taste

Preparation

Combine tomatoes, onion, water, mustard seed, mustard powder, garlic, bay leaf, and black pepper in a large, heavy pot over medium heat; bring to a simmer and cook for 10 minutes. Stir soy sauce through the tomato mixture; continue cooking another 5 minutes. Season with salt. Remove bay leaf to serve.