Fudge Sauce - cooking recipe

Ingredients

1/4 lb. butter
1 sq. baking chocolate
1/4 c. cocoa
3/4 c. sugar
1/2 c. thin cream
1 tsp. vanilla
pinch of salt

Preparation

Melt butter and chocolate slowly in saucepan.
Add remaining ingredients to melted mixture, stirring while bringing to a boil. Then chill.
Warm in microwave or boiling water and use over ice cream.