Grandma Atchley'S Fried Tomato Gravy - cooking recipe

Ingredients

1 1/2 lb. tomatoes per person to be served
sugar
curry
flour and milk
salt
pepper
margarine

Preparation

Cut tomatoes in large slices and dredge in flour; salt and pepper lightly.
Place in a large frying pan with enough margarine to fry.
Fry tomatoes until brown a few minutes and turn over. Begin to stir with a wooden spoon.
Push aside and add more tomatoes.
When all are soft, add milk to make a gravy.
Let cook slowly until all tomatoes are done.
Add sugar and more salt and pepper.
Add a dash of curry.
Serve over bread or plain.