Hot Picante Sauce - cooking recipe

Ingredients

13 1/2 lb. ripe tomatoes
5 lb. onions
2 1/2 lb. jalapeno peppers
1/4 c. salt
1/4 c. black pepper
3 1/2 c. vinegar

Preparation

Grind
tomatoes, onions and jalapenos.\tPour over salt, pepper and vinegar.
Cook until desired thickness.
Pour into scalded jars
and seal.
Process in hot water bath.
Makes 14 pints.