Cranberry Freezer Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
14 oz. Eagle Brand milk
1 (14 oz.) can cranberry sauce (jellied)
9 oz. Cool Whip topping
9-inch graham cracker crust pie shell

Preparation

Beat cream cheese until fluffy.
Slowly add Eagle Brand milk, beating until smooth.
Stir in cranberry sauce.
Fold in topping. Pour into crust.
Let chill 2 to 3 hours.