French Dressing - cooking recipe

Ingredients

1 pt. Wesson oil
1 can tomato soup
1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1/2 tsp. paprika
1/2 tsp. black pepper
1 heaping tsp. prepared mustard
2 Tbsp. Worcestershire sauce

Preparation

Put all ingredients in blender and mix well.
Pour into quart jar over 2 to 3 buttons of fresh garlic.
Refrigerate.
Will keep indefinitely.
Serve over any kind of lettuce salad.