Vinegar Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/4 c. butter
1 1/2 Tbsp. white vinegar
1 tsp. vanilla
9-inch frozen pie shell

Preparation

Preheat oven to 350\u00b0.
In a large mixing bowl, combine eggs, sugar, butter, vinegar and vanilla.
Mix well.
Pour into pie shell.
Bake until firm (about 50 minutes).
Cool on a rack.
Serve garnished with chopped nuts or whipped cream, if desired.