Saut onions and garlic in olive oil until transparent.Add tomatoes, tomato paste and seasonings to taste.Salt and pepper to taste.Cook until well blended, about 4 to 6 hours. ...
Bring all of the ingredients to a boil in a medium saucepan. Boil for 1/2 to 3/4 of an hour.Spoon over grilled chicken. ...
Combine all ingredients in 1-quart casserole.Heat, covered, on Full power for 2 1/2 to 4 minutes or until melted.Stir several times during heating time.Stir until smooth.Serve over ice cream. ...
In small saucepan, melt butter over low heat.Remove from heat and stir in flour, salt and pepper.Add hot milk, return to heat and cook, stirring until sauce is thick.Cover and cook over low heat for ...
Cut shortening into flour (like pie dough); press into bottom of 11 x 7-inch dish.Bake at 375\u00b0 for 15 minutes.Cool slightly; mix and spread on Second Layer while still warm. ...
Blend flour and sugar, add mustard and mix.Then add eggs and mix.Then add vinegar.Cook these ingredients until thick over low heat.Remove from heat and add mayonnaise.Mix until smooth. May add more ...
In heavy 1-quart saucepan over medium heat, warm brown sugar, half and half and honey to boiling, stirring constantly. Remove from heat. Stir in peanut butter until smooth. Serve sauce warm over ice ...
Brown chicken in oil, remove chicken, add onions, green onions, green pepper and garlic to pan and brown.Sprinkle flour over onions and stir, add remaining ingredients and chicken. Cover with water ...
Place in storage container.When ready to mix 1 pint, use 3 tablespoons mix to 1 cup buttermilk and 1 cup mayonnaise.Can be used as marinade for fish, etc.Also friends have told me to cut out some ca ...