Linguine With Clam Sauce - cooking recipe

Ingredients
    2 Tbsp. butter or margarine
    5 to 6 green onions, chopped with green tops
    2 cloves garlic, sliced fine
    handful finely chopped parsley
    4 or 5 cans mushrooms, drained or 1/2 lb. fresh mushrooms
    1 pt. chopped clams or 2 cans with liquid
    1/2 c. white wine
    cooked linguini, slightly drained
    1/2 c. butter or margarine
    Parmesan cheese to taste
Preparation
    In a large pan or pot, melt 2 tablespoons butter or margarine. Add and saute green onions, garlic, parsley and mushrooms.
    Add clams and wine.
    Simmer 20 minutes.

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