In a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. Continue boiling for 5 minutes. Watch carefully that the cream doesn't boil over.Remove pan from heat and stir in le ...
NOTE: You can make the dry roux yourself using recipe #417113. (This will take over an hour. So, I recommend you do it in advance.).To make the mix, combine the seven ingredients listed and store in ...
Brown the ground beef & onion; drain. Add the ketchup, vinegar, and brown sugar. Stir until heated through. Serve on buns. ...
In a bowl, whisk together vinegar, mustard, ketchup, sugar, salt, pepper, cayenne, and garlic. ...
fry bacon pieces in a deep pan for some minutes until the fat comes out.brown beef in bacon fat with the bacon, stirring.add onion and garlic cloves and brown, stirring.add pepper pieces and paprika ...
Combine and brown sausage and ground beef in large dutch oven, or other heavy-bottomed pan. Drain and set aside.Heat 2 tbsp olive oil in same dutch oven over medium high heat, and add red pepper fla ...
Trim asparagus.Combine all ingredients and place in a ziplock bag and refrigerate for 20 minutes.Preheat oven to 400 degrees and roast for 20 minutes or until tender, tossing half way through.Serve ...
Heat the olive oil in a sauce pan over medium heat.Add garlic, onion, and red pepper flakes (if using).Cook until onion is translucent (about 2 - 3 minutes).Add tomato sauce, water, and sugar.Bring ...
Combine 1/2 cup nonfat plain yogurt, 1% milk, fresh lemon juice, honey, extra-virgin olive oil, dried oregano and minced garlic.Season with salt and pepper to taste. ...
Heat oven to 300 deg F/140 deg Celsius.In a suitable dish, arrange the shanks tightly together. Pour over the wine and water. Sprinkle or tear over the rosemary, also tucking some sprigs underneath ...