Clean and slice carrots.Cook until crisp-tender and drain. Melt butter; add brown sugar and orange juice and mix thoroughly. Add carrots and cinnamon; cook 5 minutes. ...
Heat oil in large frypan.Brown potatoes; add onions, then squash, cabbage, salt and pepper.Cook until tender. ...
Brown meat and vegetables.Drain excess fat.Add remaining ingredients, alternating water as needed.Simmer for 1 hour and 30 minutes, stirring occasionally so sauce does not stick.Serve with your choi ...
Combine all ingredients except poppy seed in a small glass bowl.Stir well.Microwave at High 1/2 to 2 minutes or until slightly thickened, stirring after 1 minute.Let mixture cool, stir in poppy seed ...
Melt together first 3 ingredients.Stir in vinegar and cinnamon.Serve on sliced apples. ...
Blend in double boiler until thick.Store in jar in refrigerator.Serve with pretzels. ...
Brown turkey.Add remaining ingredients into large pan; cook on low heat for at least 1 hour. ...
Combine strawberries and mayonnaise, then fold in yogurt. Cover and chill for 1 hour.Serve over fresh fruit.Makes 3 cups. ...