Mix all ingredients together.Marinate chicken for at least an hour, more is better! For shrimp, don't marinate too long--the lemon will \"cook\" the shrimp. It doesn't ruin it, but it changes the te ...
Dissolve Jello in boiling water; then add lemonade.Refrigerate until it has thickened to a jelly like texture; fold in cool whip and pour into a six cup mold.Refrigerate until ready to serve; unmold ...
mix everything but the fruit together first.Then add the fruit and stir to coat.chill for at least 1 hour to let the flavors combine. ...
Shell and de-vein the shrimp; rinse well, pat dry, and set aside.In a skillet over medium heat, melt the butter; saute the onion for about 7 minutes.Add the red chile pepper and cook, stirring, for ...
Mix all ingredients together.Benefits from sitting a few hours to blend flavors, but is also great right after being mixed.Dip, enjoy! ...
Rinse the Lemon Verbena and add leaves to a 2 quart jar of water.Set in the sun, as if making sun tea.Enjoy the infused favor of Lemon Verbena! ...
Place the unopened cans in boiling water (peel labels off) and let them set for 2 1/2 hours.Allow cans to cool before opening.This sauce is great for apple dipping or over ice cream.All unopened can ...
saute the onion and garlic in the olive oil over medium heat until translucent, but not brown.add the thyme and carrot and cook 5 minutes more.add the tomatoes.bring to a boil, lower the heat and si ...
For the Salad: Cook pancetta in large skillet over medium heat until golden brown and crispy. Transfer to a paper towel lined plate to drain the extra fat and set aside.For the Gorgonzola Dressing: ...
Slice the bananas lengthwise and arrange half in the pastry shell with half of the mango pieces.Put the cornstarch and sugar in a saucepan.Slowly add both milk and coconut milk, beating over a low h ...