Stan'S Seasoned Ketchup - cooking recipe

Ingredients

1 (28 ounce) bottle ketchup
1/4 cup prepared yellow mustard (such as French's(R))
2 tablespoons ground smoked black pepper (such as McCormick(R) Smokehouse(R))
1 tablespoon dried onion granules
2 teaspoons hot pepper sauce (such as Tabasco(R))
2 teaspoons granulated garlic

Preparation

Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.