Egg White Mayonnaise - cooking recipe

Ingredients

1 egg white
1/2 teaspoon salt
1 teaspoon white sugar
1/4 teaspoon mustard powder
2 teaspoons lemon juice
1 cup vegetable oil

Preparation

Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.