Whiskey Mojo Marinade - cooking recipe

Ingredients

1/4 cup canola oil
4 cloves garlic, peeled and crushed
1/2 cup whiskey (such as Jack Daniel's(R))
1/2 cup orange juice
1/2 cup lime juice
1 teaspoon ground cumin
1/2 cup reduced-sodium soy sauce

Preparation

To make the marinade, whisk together the canola oil, garlic, whiskey, orange juice, lime juice, cumin, and soy sauce.
To use the marinade, pour into a resealable plastic bag. Add up to two pounds of meat, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 1 hour, preferably overnight.