Peel eggplant and cut into small pieces.Cook in boiling salted water until tender; drain and set aside.Saute sausage, onions, celery and pepper until done.Add eggplant to sausage. Soak cracker crumb ...
Combine all ingredients in small saucepan and mix well.Cook over medium heat until mixture boils and thickens, stirring frequently.Spread on top of cooked meat loaf and bake for additional 10 to 15 ...
Mix ingredients in a quart jar.Let the onion and garlic soak in jar; do not chop.Refrigerate.Dressing is best if made 24 hours before use; flavor improves with age. ...
Dissolve jello in boiling water.Add pineapple juice and cranberry sauce.Chill until slightly thickened.Stir in remaining ingredients.Pour into 4 cup mold or individual molds. Chill until firm.Unmold ...
In large mixing bowl, combine sugar, dry mustard, salt, onion powder and\tvinegar.Whilemixingmixture, very, very slowly pour in the oil.Add poppy seed and mix well.Refrigerate.Use over fresh fruit o ...
Mix the Knox unflavored gelatine and water in a small bowl and let sit for 5 minutes.In a large bowl, mix cranberry sauce, sugar and lemon juice; set aside.At the end of 5 minutes, put the bowl with ...
Mix dry ingredients.Add water and mayonnaise.Beat well. Bake at 350\u00b0 for 25 to 30 minutes. ...
Combine all ingredients except spaghetti and cheese in 4 quart pressure pan. Cook 12 minutes at 15 lb. pressure. Reduce pressure quickly under cold running water. Serve over cooked spaghetti. Top wi ...
Cut thin slices of Genoa (dry) salami in quarters.Fold double and skewer on toothpicks with a cherry-tomato half, small tomato wedge or small cube of low-calorie cheese (part skim milk Mozzarella or ...
In 8-quart Dutch oven over high heat, cover ribs with water; heat to boiling.Reduce heat to low.Cover; simmer 1 hour or until ribs are almost tender.Drain.Arrange in shallow baking pan. ...