Sweet And Spicy Spareribs - cooking recipe

Ingredients

4 lb. spareribs, cut crosswise into 2-inch strips
water
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. undrained, canned crushed pineapple
1/4 c. chopped green onions
3 Tbsp. brown sugar
2 Tbsp. soy sauce
1 Tbsp. dry mustard
1/4 tsp. ground ginger
1 large clove garlic, minced
lemon slices for garnish

Preparation

In 8-quart Dutch oven over high heat, cover ribs with water; heat to boiling.
Reduce heat to low.
Cover; simmer 1 hour or until ribs are almost tender.
Drain.
Arrange in shallow baking pan.