Place shrimp on wooden skewers.Combine all ingredients in large zippered plastic bag.Marinate at least 2 hours (refrigerated).Grill for a couple minutes on each side until shrimp is no longer grey a ...
Cover mustard seeds with warm water and refrigerate over night.Drain and rinse seeds. Place mustard seeds, tomatoes, vinegar, dry mustard, oil, salt and sugar in food processor.Process until almost ...
Preheat a large non-stick skillet over medium-high heat for about 2 minutes, then add the salmon.Brown quickly on both sides, not more than 2 minutes per side.Transfer the fish to a plate and turn t ...
Place your pork chops on a plate.Rub down chops with the olive oil.Salt and Pepper the chops and then evenly sprinkle on the Herbs de Provence.Put chops in a plastic bag, and let sit 4-6 hours. ...
In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference wh ...
Whisk all ingredients together and serve with the onion blossom. ...
Cook tortellini in boiling water according to packet instructions. Drain, set aside and keep warm.Place avocado, cream, Parmesan cheese and lemon juice in a food processor or blender and process unt ...
Combine vinegar, oil, salt and pepper. Cover peaches and onion with dressing mixture. Dress salad greens with peach mixture and serve immediately. ...
Mix all ingredients together in a bowl until well-blended.Use 1 to 2 tbsp as dressing for your salad or use as a dipping sauce. ...
Over a hot charcoal grill or a in a pan over high heat cook the mushrooms. Season them with salt and pepper while on the grill and cook until soft and dark, about 3 minutes on each side.After you tu ...