Yum-Yummier Sauce - cooking recipe

Ingredients

8 oz. can crushed pineapple, undrained
1/2 c. ketchup
2 Tbsp. brown sugar
1 to 2 tsp. cornstarch

Preparation

Combine all ingredients in small saucepan and mix well.
Cook over medium heat until mixture boils and thickens, stirring frequently.
Spread on top of cooked meat loaf and bake for additional 10 to 15 minutes.