Ozzie'S Vegetable Sauce Or Dip - cooking recipe

Ingredients

1 pt. mayonnaise
2 tsp. curry powder
1 medium onion, grated
2 tsp. mustard
4 tsp. Worcestershire sauce
1 Tbsp. lemon juice
2 buds garlic, mashed
2 tsp. horseradish

Preparation

Cut thin slices of Genoa (dry) salami in quarters.
Fold double and skewer on toothpicks with a cherry-tomato half, small tomato wedge or small cube of low-calorie cheese (part skim milk Mozzarella or Neufchatel.)
One nibble with tomato, about 41 calories; with cheese, about 54 calories.