Cranberry Mold - cooking recipe

Ingredients

3 oz. pkg. jello (any red flavor)
1 c. boiling water
3/4 c. canned pineapple juice
8 oz. can whole cranberry sauce
1 c. diced apples or celery
1/3 c. coarsely chopped nuts

Preparation

Dissolve jello in boiling water.
Add pineapple juice and cranberry sauce.
Chill until slightly thickened.
Stir in remaining ingredients.
Pour into 4 cup mold or individual molds. Chill until firm.
Unmold and serve.