Drain juice from clams; reserve.Saute onion and garlic in olive oil and butter in saucepan until tender but not brown.Add reserved clam juice, oregano, salt and pepper.Bring to boil on high heat.Coo ...
Bring to a boil.Pour over browned salted and peppered meat and let simmer. ...
In medium saucepan, slowly heat butter just until melted and golden, not browned, stirring all the while. Remove from heat. Add flour, salt and pepper; stir until smooth. Add milk, a small amount at ...
In 1-quart saucepan, stir sugar, lemon peel and juice, cornstarch, salt and 1/2 cup water, until blended.Over medium heat, cook until mixture is very thick and boils briskly, stirring constantly.Rem ...
Mix together tomato, onion, jalapeno, lime juice and salt to taste.With motor running, add oil in a stream.Stir coriander in vinaigrette.Makes about 1 1/4 cups. ...
Place cottage cheese in blender or food processor and blend until smooth.Add remaining ingredients and blend.Thin with a small amount of low-fat milk, if necessary.Makes about 1 cup, 1 serving equal ...
Saute onion in oleo, then mix well with all other ingredients. You may want to save some of the liquid from the squash and add to mixture if seems to be dry.Bake at 350\u00b0 for 30 minutes or until ...
In blender container, blend apricot nectar, lemonade and ice cream until smooth.Add berries and ice cubes; blend again. ...
Cook cornbread according to package.Crumble cornbread.Add 1/2 cup celery, 1 onion (diced) and sage to taste.Mix well. Debone chicken and add to mix and your soup.Cook 30 minutes. Ready to serve. ...
Follow directions for making the processor thousand island dressing through the emulsion stage.Add the sour cream, Blue cheese, parsley and heavy cream.Pulse just to blend.Chill. Makes about 2 cups. ...