Jiffy Spaghetti Sauce - cooking recipe

Ingredients

2 tbsp. shortening
1 lb. ground beef
2 large onions, sliced
2 8 oz. cans of tomato paste
1 to 1/2 tsp. chili powder
1 tsp. sugar
1/2 tsp. salt
Dash cayenne pepper
8 oz. long spaghetti, cooked
Grated parmesan cheese

Preparation

Combine all ingredients except spaghetti and cheese in 4 quart pressure pan. Cook 12 minutes at 15 lb. pressure. Reduce pressure quickly under cold running water. Serve over cooked spaghetti. Top with parmesan cheese.