Mix ingredients in small saucepan.Bring just to boiling over medium heat.Reduce heat and cook for 3 minutes, stirring occasionally.Remove from heat.Stir in rum, vanilla and nutmeg. Great over apple ...
Drain pineapple; reserve juice. Combine soy sauce, catsup and 1 tablespoon pineapple juice.Remove 3 tablespoons mixture and set aside.To remainder, add marjoram, garlic powder and ginger. Blend well ...
Saute onion and bell pepper in butter until tender. Add ground beef.Cook until meat loses pink color.Add tomato paste, Worcestershire sauce, red pepper sauce, chili pepper and garlic. Mix well.Simme ...
Cook all ingredients (except tomato paste) for 20 minutes; stir frequently.Add tomato paste.Cook another 10 minutes, uncovered. Put in blender a little at a time on puree.Do not fill blender to full ...
In container (not aluminum), that is large enough to hold tuna in a single layer, arrange tuna.In cup or small bowl, combine soy sauce, vinegar and ginger; pour over tuna.Let stand for 5 minutes; tu ...
Melt butter and add onions, celery and green peppers.Cook until soft or turned color.Add drained oysters and cooked chopped giblets.Pour over cooked rice and add fresh parsley. Mix very well with sa ...