Peel eggplant.Slice eggplant into circles.Salt eggplant to help eggplant not absorb so much oil.Let frying oil get hot and fry until eggplant gets golden brown.Let eggplant drain.In a mortar and pes ...
mix ingredients pour over salmon marinate 30 minutes.remove salmon from marinade keep marinade.plave salmon on prepared plank.cook 8-10 minutes or to your liking place salmon on plate.heat marinade ...
Whisk all ingredients together.Use as a marinade - best to let it set for 4-8 hours. Will work for about 2 pounds of your chosen meat. ...
SAUCE:Combine first 3 ingredients, stirring with a whisk; set aside.QUESADILLAS:Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.Heat a large nonstick skillet over medium-high ...
Marinate steak in sauce with all ingredients combined overnight. Grill. ...
In the container of a blender, combine the egg yolks, mustard, lemon juice and hot pepper sauce. Cover, and blend for about 5 seconds.Place the butter in a glass measuring cup. Heat butter in the mi ...
Cut Eggplant into pieces and soak in salted water for about 20 minutes. Take out and dry.Slowly melt butter and olive oil together in a large pan, make sure not Add the finely chopped chili and garl ...
1. Combine all ingredients in sauce pan. It'll pretty much be water thin. Don't worry.2. Put on a low heat/simmer. Open kitchen windows and keep your face away from the pan. The fumes will burn your ...
Combine all ingredients together in a one pint jar.Shake to mix well.Store in a cool, dry place.Shake well before each use. ...
Mix all ingredients in saucepan.Simmer 5 minutes.Pour over meatballs, or use as a dip for egg rolls. ...