Combine mayonnaise, pickle, onion, parsley and pimento into a bowl; mix well.Chill until serving time. ...
Cook onions in butter until tender; add garlic.Continue to stir until garlic is tender, then add olive oil.Add clams (and juice) along with all other ingredients except for white wine and parsley.Co ...
In Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain.Add the next eight ingredients; bring to a boil.Reduce heat; cover and simmer for 1 hour, stirring occasion ...
Cut sausage into 24 pieces.Cut peppers and onion into 1-inch pieces.Arrange sausage and vegetables on 6 (12-inch) metal skewers. ...
Precook celery and onion over low heat until almost tender. Combine all ingredients.Pour broth over.Mix lightly with a wooden spoon.Turn into a greased casserole.Bake at 350\u00b0 for 1 hour. ...
Melt oleo and add other ingredients.Simmer for 40 minutes. Keep in refrigerator.Improves with age. ...
Boil a fryer or a hen with seasoning of your choice.When cooked, deboned the chicken or hen and keep the broth.Cut chicken into small, diced, pieces.Cook two boxes of Jiffy cornbread mix and cool. ...
Mix until soupy.Other seasoning (sage, thyme, etc.) may be added.Better if mixed about 1 to 2 hours before cooking.Pour in a 9 x 13-inch pan (second pan may be needed).Cook at 375\u00b0 until firm, ...