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Smokey Hot Sauce

place tomatoes, chilies, raisins, onion and garlic in a blender and puree.Add to a pot with rest of ingredients.Cook for 20 minutes.Pour into sterilized jars leaving 1/2 inch head space. Process for ...

White Sauce Shrimp-Spinach Lasagne

Have the cooked pasta ready for use. Pre-heat the oven to 375-degrees F.In a large no-stick skillet, over medium heat, melt the butter and add in the olive oil along with the chopped garlic. Pour ab ...

Mexican White Sauce

Mix all ingredients together with wisk or mixer or blender, etc.Best if chilled overnight.Serve with homemade Mexican style tortilla chips.Note: You may need to experiment with the spices to your ow ...

Hot Apple Cider Spiked With Calvados Apple Brandy

Bring cider to simmer over medium heat.Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.Stir in brandy. Serve. ...

Lemon Pavlova

Preheat the oven to 180\u00b0C/gas mark 4/350\u00b0F and line a baking tray with baking parchment.Beat the egg whites until satiny peaks form, then beat in the sugar a spoonful at a time until the m ...

Fillet Of Pork With Mustard Cream

Melt butter in a large frypan over medium-low heat and cook onions for 3-4 minutes or until softened.Remove from pan and set aside.Add pork to pan and cook in batches over high heat until lightly br ...

Bona Fide Barbecue Sauce

Saute onion and garlic in butter until limp.Add remaining ingredients and simmer on low heat for 2 hours uncovered while stirring occasionally.After reading a review, I made this today by chopping m ...

Raspberry Vinaigrette

Beat all ingredients with a wire whisk until well blended.Store covered in refrigerator. ...

Mayo-Mustard Mix (Port Of Subs Copycat)

Mix together well.Place in plastic container.Store in fridge. ...

Oil And Vinegar Salad Dressing

Combine all ingredients in a jar and shake or whisk to combine.Shake again before using. ...

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