Teriyaki Burgers - cooking recipe

Ingredients

1 (8 1/4 oz.) can pineapple slices
3 Tbsp. soy sauce
1 Tbsp. catsup
1/2 tsp. marjoram leaves, crushed
1/8 tsp. garlic powder
1/2 tsp. ground ginger
1/4 c. finely chopped onion
1 1/2 c. Rice Chex cereal, crushed
1/2 tsp. plus 1 tsp. brown sugar
1 Tbsp. butter
1 lb. ground beef

Preparation

Drain pineapple; reserve juice. Combine soy sauce, catsup and 1 tablespoon pineapple juice.
Remove 3 tablespoons mixture and set aside.
To remainder, add marjoram, garlic powder and ginger. Blend well.
Add onion, ground beef and Chex.
Mix and shape into 4 patties. Add 1/2 teaspoon brown sugar to reserved soy sauce mixture. Grill or broil burgers, brushing with mixture.