Marinara Sauce - cooking recipe

Ingredients

20 large ripe tomatoes (do not peel)
4 large carrots, sliced
4 large onions, chopped
1/2 medium green pepper
1/4 c. parsley flakes
3 Tbsp. oregano
3 Tbsp. garlic (optional)
1 Tbsp. salt
1/2 c. sugar
1/2 tsp. black pepper
12 oz. tomato paste

Preparation

Cook all ingredients (except tomato paste) for 20 minutes; stir frequently.
Add tomato paste.
Cook another 10 minutes, uncovered. Put in blender a little at a time on puree.
Do not fill blender to full because the mixture will spill over when turned on.
Freeze or cold pack.
This is an excellent spaghetti sauce.