Tuna Steaks With Mustard Butter - cooking recipe

Ingredients

2 1/4 lb. boneless tuna steaks
1/8 tsp. ground ginger
1 Tbsp. whipped butter, softened, divided
1 Tbsp. reduced sodium soy sauce
1 Tbsp. rice vinegar
1/2 tsp. powdered mustard

Preparation

In container (not aluminum), that is large enough to hold tuna in a single layer, arrange tuna.
In cup or small bowl, combine soy sauce, vinegar and ginger; pour over tuna.
Let stand for 5 minutes; turn tuna over and let stand 5 minutes longer.
In cup or small bowl, combine 2 teaspoons butter and the mustard; mix until combined.
Cover and refrigerate until ready to serve.