Melt butter in saucepan.Add onion and cook over low heat until onion is tender.Add remaining ingredients and heat.This sauce may be used in several ways, on chicken, steak or hamburgers, too. ...
Boil carrots in salted water until almost tender. Cool. Put carrots, peppers and onions in a dish. Blend rest of mixture and pour over carrots. Refrigerate 12 to 24 hours. ...
Cook giblets from turkey or chicken; save broth.Mix cornmeal, oil and enough water to blend thoroughly.Bake mixture at 400\u00b0 for 15 to 20 minutes.Remove and cool.In large bowl, mix cooled, baked ...
Saute onion and garlic in oil.Add ground beef and brown. Add spaghetti sauce and oregano.Simmer 10 minutes.Spoon off fat.Add cayenne (red pepper).Take off burners and add cheeses. ...
Cook finely chopped onion and green pepper in butter until tender.Add tomato sauce, fresh or canned mushrooms, water, pepper, salt and garlic.Cover and simmer 20 minutes.Serve over fish and chicken. ...
Mixingredients and slowly add 1 cup salad oil.Allow to standaday at room temperature before serving.Makes 1 pint. ...
Mix first 5 ingredients.Put in a blender and slowly add oil. Blend constantly until thick; add poppy seed and beat a few more minutes. ...
Measure 3 cups flour into large bowl; answer telephone; take large bowl off small son's head; sweep up flour. ...
Combine peaches, sugar, apples and 1 1/2 cups water in kettle. Stir well.Cook over medium heat, stirring constantly until of honey consistency.Pour into sterilized jars and seal.Yield: 3 to 4 jars. ...
Mix all ingredients well.Chill for at least an hour before serving.Can be made ahead 2 or 3 days if stored in airtight container and refrigerated. ...