Stirring frequently, cook the first 5 ingredients until beef is browned. Add the remaining ingredients.Bring to a boil. Reduce heat and simmer, stirring occasionally.Simmer at least 1 hour. ...
In a large bowl beat egg.Stir in 1/3 c. soup, bread crumbs, salt & pepper.Add beef, mix gently.Shape into 6 oval patties. Brown in skillet over medium heat for 3-4 minutes on each side. Remove & set ...
Mix, tomato sauce, sugar, garlic, onion and basil; simmer. You can add browned ground meat if desired. A jar of Prego spaghetti sauce adds a good flavor and and makes a larger amount. Serve over coo ...
Cook all ingredients except sugar and celery for 3 hours.Add sugar and cook 1 hour.Add celery and cook 30 minutes.Seal in hot jars immediately. ...
Combine all ingredients and mix well.(You can use the blender to mix ingredients.)Makes about 3 1/2 cups.Keep a long time refrigerated.Great on London Broil steak.Marinate meat overnight in sauce. ...
Mix all ingredients together.Stir mixture into crackers and place on baking sheet.Bake at 250\u00b0 for 15 to 20 minutes.Store in an airtight container. ...
Combine all ingredients.Chill.Delicious on romaine lettuce with bacon, coddled eggs and croutons. ...
Place ground beef and onions in deep skillet.Cook over medium heat until beef has lost it's pinkness and onions are wilted.Add remaining ingredients and simmer 20 minutes.Drain off any excess grease ...
Mix and bake cornbread as directed on box.Crumble cornbread; add onion, eggs, gizzards and celery as desired.Gradually add broth until mixture is moist to your desired texture.Bake at 375\u00b0 for ...
Process, except pasta and almonds, in a food blender.Heat to taste.Cook pasta as directed on package.Serve linguine with sauce and almonds, tossed to coat.Makes 8 servings.Contains 320 calories. ...