place chicken in a baking dish.mix plum sauce with soy sauce (soy sauce is to taste so keep checking to see how you like it).add sauce to cover the chickenput in the oven and cook until chicken is c ...
In small saucepan combine bourbon, shallots, and orange zest. Use SHALLOTS - small bulbs that look similar to a small yellow onion NOT scallions.Bring to boil over medium heat, and simmer until syru ...
First wipe the button mushrooms clean with a damp paper towel. Slice the morels in half first and check for bugs that might have crawled inside. If using fresh morels, wash them first; if dried you ...
Heat pan over med-high heat, spray with cooking spray.Add chicken tenders and season with pepper.Cook turning pieces half way through about 7 minutes.Remove and set aside.Reduce the heat to low-med ...
Combine all ingredients except chicken.Marinate chicken in half the sauce for 3 hours or overnight.Put remaining marinade aside.Remove chicken from marinade, place chicken in foil-lined pan and broi ...
In gallon-size sealable plastic bag, combine flour, 1/4 teaspoon of the salt and all the pepper; add 1 chicken breast.Seal bag; shake to coat thoroughly.Repeat with remaining chicken breasts.In larg ...
Season bison steaks with salt and pepper, to taste.Heat oil in a skillet over high heat.Sear steaks in oil until light brown on each side, about 3-4 minutes per side.*Note: the cooking time for the ...
Place all ingredients in a bowl and mix well. ( Allow the flavours to infuse for an hour before serving).Place in an airtight jar or container and store in the fridge for up to one week.Serve with f ...
Chop tomatoes.finely chop onion , bell pepper, garlic, and fresh herbs. Put olive oil and onions, bell pepper and garlic in iron skillet and cook over med high heat for 5 or so minutes. add tomatoes ...
Slice the head off the the top of a garlic clove, about a half inch from the top.Drizzle olive oil and, salt and pepper over the top.Wrap loosely in foil like a pouch so it has room to steam/roast, ...