Combine equal parts of water and vinegar; add salt, pepper and sugar to taste. ...
Add marinade to meat (chicken, steak, shrimp, etc.).Cover tightly and refrigerate 6 to 24 hours.Turn occasionally. ...
Saute onions until tender in a large kettle.Add ground beef and sausage. Stir often until meat is done.Add remaining ingredients.Mix well. Simmer, uncovered, for 1 1/2 hours, stirring occasionally.D ...
Cook cranberries as directed on package.When done, let them cool.Add to cooled berries, cinnamon, dry mustard, mace and dash of salt.Drain juice from pineapple.Dissolve gelatine in 1/4 cup of pineap ...
Cut steak into cubes.Place in crock-pot.In a small bowl, mix the soups and water.Pour over steak.Cover and cook on low for about 6 hours. ...
Mix sugar and cornstarch well.Add vinegar and mix.Put on stove in heavy pan and boil 5 minutes.Pour over cubed beets and add 1 tablespoon butter.Let stand on back of stove 1/2 hour before serving. ...
Melt butter.Blend in flour.Add cherry juice and cook until sauce thickens, stirring constantly. Add lemon juice, sugar and almond extract. Chill.Makes 1 1/2 cups sauce. ...
Season short ribs with salt and pepper.Bake at 350\u00b0 until nicely browned, about 30 minutes.Pour off any accumulated fat in pan. Cool ribs. Set aside. ...
Mix cake mix, margarine and 1 egg with mixer.Pat dough into an ungreased 9 x 13-inch pan.Mix cream cheese, 2 eggs, powdered sugar and lemon extract.Pour over dough.Bake at 325\u00b0 for 45 minutes.C ...