Chili Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 can original tomato sauce
1 large onion, chopped
2 Tbsp. chili powder
2 Tbsp. paprika
hot sauce to taste
salt to taste

Preparation

Saute onion in vegetable oil until tender. Add tomato sauce, 1 can water and ground beef all at once. Cook slowly until beef crumbles. Add remaining ingredients. Bring to a boil.
Turn heat down and let sauce simmer for 1 hour. Add more water to make sauce thinner, if you like.
Delicious used with hot dogs and hamburgers.