Dressing - cooking recipe

Ingredients

1 pan cooked cornbread
10 slices white loaf bread, shred on low until finely crumbled
2 long stalks celery, finely chopped
1 large onion, finely chopped
4 eggs
1 tsp. sage
1 Tbsp. black pepper
1 (14 1/2 oz.) can chicken broth or turkey broth
1 can Campbell's cream of chicken soup

Preparation

Mix all ingredients together. Grease pan with butter. Bake at 350\u00b0 for approximately 2 hours or until fully cooked. Don't forget the gravy!