Fold ingredients through mayonnaise and chill to blend flavors.Serve with hot fish or with meat.Also good with fish salads.Makes 1 1/4 cups of sauce. ...
Soak mustard in vinegar overnight.Run through colander to remove lumps.Cook on stove at low heat with sugar and eggs until thick.Cool completely and stir in sour cream.Refrigerate. Great with veggie ...
Brown the hamburger and drain off the fat; set aside.Mix the other ingredients and simmer 1/2 hour.Combine with browned beef and simmer another 1/2 hour. ...
Preheat oven to 500\u00b0.Dip pecans in egg whites, then roll in sugar and cinnamon mixture.Place on cookie sheet.When oven reaches 500\u00b0, turn it off and place pecans in oven.Stir often until o ...
Mix all ingredients together.Put in a greased 9 x 13-inch pan.Bake at 350\u00b0 for 40 minutes. ...
Mix together sugar, mustard and molasses.Add vinegar, Worcestershire sauce, pineapple juice and lemon juice.Mix well and heat.Serve hot. ...
Serves 8.Recipe can be doubled, divided into smaller containers and frozen until needed. ...
Combine salmon, crumbs, chopped onion, butter and salt. Combine milk and egg and add to salmon mixture.Mix well.Shape into loaf and place on shallow baking pan or in small loaf pan. Bake at 350\u00b ...
Slice hot dogs in bite size pieces.Place in crock-pot.Pour barbecue sauce over hot dogs and stir.Cover and cook on high for 3 or 4 hours.They are done when they swell up.Serve with toothpicks or pla ...
Combine the mustard, salt and pepper in a small bowl.Add the vinegar and lemon juice and beat in the oil with a whisk until the mixture is smooth.Stir in the parsley, dill and chopped gherkins, cove ...