Barbecue Sauce - cooking recipe

Ingredients

1 (14 oz.) bottle catsup
1/2 c. water
1/3 c. butter or margarine
3 Tbsp. brown sugar
1/4 c. Worcestershire sauce
2 Tbsp. liquid smoke
1 Tbsp. dry mustard
1 to 2 tsp. celery seed
1/4 tsp. red pepper
1/4 tsp. salt
1/8 tsp. black pepper

Preparation

Combine first 9 ingredients in a saucepan.
Bring to a boil, stirring occasionally.
Reduce heat and simmer 10 minutes, stirring occasionally.