Florey'S Barbecue Sauce - cooking recipe

Ingredients

1 medium onion (Vidalia in season)
3 Tbsp. regular oil
1/4 c. red wine vinegar
1 c. water
2 c. bottled chili sauce
3 Tbsp. Worcestershire sauce
juice of 2 lemons
1 Tbsp. dry mustard
1 Tbsp. paprika
dash of cayenne pepper
2 Tbsp. cognac (optional)
salt and freshly ground pepper
2 cloves minced garlic
1/3 c. firmly packed brown sugar

Preparation

Heat the oil and saute the onion in a large stainless steel skillet over medium heat until it begins to brown.
Add all other ingredients and bring to a boil.
Lower heat and simmer for thirty minutes.
Sauce may be used right away or placed in a covered glass jar.
Store in refrigeration for one month.
Great on chops, poultry and especially ribs.