Dan Chingwa'S Stuff On Stuff Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 Tbsp. butter
salt and pepper to taste
1 Tbsp. soy sauce
2 Tbsp. beef granulated bouillon
1 Tbsp. Kitchen Bouquet
1 Tbsp. Worcestershire sauce
4 c. water
about 3/4 c. flour to 1 1/4 c. water (to thicken)

Preparation

Saute onions and green pepper in butter in a large deep frying pan. Add beef, salt and pepper; fry until brown. Drain off fat. Add soy sauce, beef bouillon, Kitchen Bouquet and Worcestershire sauce to beef mixture; mix well.
Then add water and bring to a boil.
Shake water and flour in a covered jar. Stir flour mixture slowly into pan, stirring constantly.
Bring to a boil. Cover and put on a low burner until you are ready to serve.