Quick Cranberry Pie - cooking recipe

Ingredients

4 c. cranberries
2 c. sugar
1 c. chopped pecans
2 large eggs
1 c. unsifted all-purpose flour
1/4 c. shortening, melted
1/2 c. butter or margarine, melted

Preparation

Grease a 10-inch quiche or pie plate.
Spread cranberries in bottom of dish.
Sprinkle with 1 cup sugar and the pecans.
Beat eggs until foamy.
Add remaining sugar and beat until blended.
At low speed beat in flour, shortening and butter.
Pour batter evenly over cranberries and nuts.
Bake at 325 degrees for 1 hour or until golden brown.