Place milk, bowl and beaters in refrigerator overnight to chill.Set aside jello and hot water to cool and thicken.Do not let congeal.Blend together cream cheese, sugar and vanilla, then add jello an ...
In a bowl, combine mayonnaise, sugar, vinegar and salt. Add cucumbers; stir to coat. Cover and refrigerate 2 hours. Yields 6 to 8 servings. ...
Place butter in a microwave-safe measuring cup or other dish. Microwave at High power for about 40 seconds until melted.Add onions and stir well.Cover dish with waxed paper.Microwave at High power f ...
Preheat oven to 350\u00b0.Grease a 13 x 9 x 2-inch pan.Combine flour, sugar and salt in mixing bowl.Pour in oleo; blend with electric mixer on medium speed until mixture resembles cornmeal. Stir in ...
Wash roast and dry well.Sprinkle with salt and pepper.Wrap in foil and cook until doneness desired at 350\u00b0 for 1 1/2 to 2 hours.When roast is done, blend tomatoes and flour together. Add to pan ...
Cook, drain and rinse beef in colander under hot water. Return to pan.Chop onions, green pepper and garlic and cook until onions soften.(May need to add small amount of water so meat and veggies won ...
Remove the liver from the giblets, if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. ...
Cut up the lemon after squeezing out all the juice into pieces.Put into saucepan.Mix together all of the ingredients. Let mixture simmer for a few minutes.This sauce can be used on all kinds of meat ...
Saute minced garlic in olive oil until light brown (the more garlic the better!).Drain clams.Add juice only to sauteed garlic.Save bottled juice.Add salt, pepper and basil.Heat for 10 minutes over m ...