Eye Round Beef Roast With Tomato Gravy - cooking recipe

Ingredients

1 (2 to 3 lb.) eye round roast
salt and pepper
1 Tbsp. flour
1 c. canned tomatoes
water (if needed)

Preparation

Wash roast and dry well.
Sprinkle with salt and pepper.
Wrap in foil and cook until doneness desired at 350\u00b0 for 1 1/2 to 2 hours.
When roast is done, blend tomatoes and flour together. Add to pan drippings.
Cook over medium heat until it is desired thickness.