Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread crumbs in very large mixing bowl. Add all seasonings and toss well together. Pour enough broth to moisten, add ...
Proof yeast in 1/2 cup of the water: mix the water and the yeast and teaspoon of flour in a cup; cover and let sit until it's bubbly and active (5- 10 minutes).Mix the yeast/water, the milk and the ...
In a bowl, mix together the salt and flour.With a pastry blender, cut in cold shortening until the size of peas.In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well b ...
Combine salt, pepper, garlic powder, onion power. Coat your roast with the seasonings.Brown the pot roast over medium heat in pan. Brown on all sides (should take 5-7 minutes total). Do not clean yo ...
To prepare pork, preheat oven to 450 degrees.Combine first 6 ingredients in a shallow dish.Combine soy sauce and egg white in a medium bowl, stirring with a whisk.Place panko in a shallow dish.Dredg ...
Wisk together the buttermilk, roasted garlic (preferable still warm), vinegar and salt in a small bowl.Add the cayenne peper or smoked paprika 1/4 teaspoon at a time, tasting after each addition.Ref ...
Grease a 13 x 9-inch baking dish.Heat oil and butter in a large skillet over medium heat.Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 m ...
Brown ground beef, drain grease.Add to kettle with remaining ingredients. Simmer all for 2 hours without covering. ...
Preheat oven to 400\u00b0F Place the nuts, peppers and onions on a baking sheet.Drizzle with 1T olive oil. Roast for 10-15 minutes.Remove from the oven and peel, seed and chop the peppers.In a food ...
Preheat oven to 500\u00b0F.In a medium bowl, add zucchini, tomatoes, eggplant, onion, bell pepper, 2 teaspoons basil, 2 tablespoons vinegar, oil, salt, pepper, and toss.Place in a single layer on a ...