Mix all ingredients in a bottle.It is better to let it marinate for a couple of days or more.I triple this recipe and keep in refrigerator for days. ...
Whizz egg yolks in blender with a dash of vinegar, then pour in oil in a thin stream until mixture emulsifies.Add more oil and a small amount of vinegar until desired texture, then add mustard, garl ...
Saut onions and peppers in butter. Combine all ingredients. Pour in casserole dish and bake at 400\u00b0 to 425\u00b0 until brown on top. ...
Fry bacon and set aside.Blend the flour into the grease and brown.Add the vinegar and stir until thickened.Mix together the sugar and pepper; add to the mixture.Pour over the beaten egg yolk; mix we ...
Put tomatoes in large saucepan.Let it come to a boil, crush it and let itboil for about 40 minutes uncovered.Add drippings from Meatballs and\tSausageand the meat.\tLet boil for another 1/2 hour wit ...
Mix ingredients together and set aside in a covered jar for whenever you need it.When you're ready to marinate the meat, for every 3 to 4 pounds of meat, put 2 tablespoons of the dry mixture, 1 medi ...
Cover the bottom of baking pan with foil.Sprinkle with brown sugar.Season roast with salt, pepper and garlic.Place in pan with dry soup mix around.Add soup and cover with foil.Bake at 325\u00b0 for ...
Mix last 5 ingredients together and add to cabbage several hours prior to serving.Makes enough for a family of 8. ...
Cook ground beef 3 to 4 minutes in a 2-quart casserole on full power. Drain fat. Add onion, carrots, celery and garlic; combine well. Cover and cook 8 minutes longer or until vegetables are soft; st ...