Mom'S Clam Sauce - cooking recipe

Ingredients

1 garlic bulb
4 can chopped clams (6 1/2 oz. each)
salt and pepper
sweet basil
chopped parsley
tarragon
6 oz. bottle clam juice

Preparation

Saute minced garlic in olive oil until light brown (the more garlic the better!).
Drain clams.
Add juice only to sauteed garlic.
Save bottled juice.
Add salt, pepper and basil.
Heat for 10 minutes over medium heat.
Add clams.
Simmer 5 minutes.
Add chopped parsley and tarragon (just a sprinkle).