Erins Spaghetti Sauce - cooking recipe

Ingredients

1 to 2 lb. ground beef, brown lightly, drained
1 or 2 medium onions
1 green pepper
2 to 4 cloves garlic
salt
pepper
thyme
oregano
basil
sugar
parsley
2 to 4 qt. tomatoes
tomato paste

Preparation

Cook, drain and rinse beef in colander under hot water. Return to pan.
Chop onions, green pepper and garlic and cook until onions soften.
(May need to add small amount of water so meat and veggies won't stick.)
Salt, pepper, thyme, oregano, basil (if needed), sugar (if tomatoes are very acid) and parsley to taste.
Add tomatoes, stir and simmer partially covered 2 hours to all day.
Add tomato paste; just enough so you don't have red water running all over the plate.
Freezes great.
It gets better every time you warm it up.